I have shared over 2000 recipes on my blog over the past ten years. Join me as my cooking hobby takes our mutual love of cooking from our home to the wonderful world of food beyond. The kitchen is my happy place, where I find joy in creating delicious recipes for my friends, family, and my readers here. I'm Sue Lau and I am cooking up kitchen love in Cincinnati Ohio with an emphasis on Heartland, Southern US and Amish cooking as well as Ethnic cuisine. Splenda Chocolate Cupcakes are moist and chocolatey and very low calorie, perfect for the dieters and diabetics in your life. Low sugar version of a chocolate peanut butter Bundt cake is moist and delicious. Low Sugar Chocolate Peanut Butter Bundt Cake Use of a stevia sugar blend reduces the sugar in this cast-iron baked apple pie by 75%- without any discernible loss in flavor. Splenda Chocolate Buttercream Frosting is a tasty and sugar free way to ice or frost your bakery treats using Splenda sugar substitute. You Might Also Like: Low Carb Cinnamon Raisin BiscuitsĪ reduced carb version of the breakfast favorite cinnamon raisin biscuits. Lavender Blueberry Chia Seed Oatmeal from Our Sutton Place.Leftover Oatmeal Muffins from A Day in the Life on the Farm.Overnight Slow Cooker Ice Cream Oatmeal from The Spiffy Cookie.Mixed Berry Oatmeal Bars from Making Miracles.Oatmeal Kiss Cookies from A Little Fish in the Kitchen.Cranberry Orange Baked Oatmeal from Hezzi-D’s Books and Cooks.Chocolate Chip Pecan Granola Bars from Family Around the Table.Apple Cinnamon Oatmeal from Kathryn’s Kitchen Blog.Sour Cream & Raisin Oatmeal Squares from Savory Moments.Yellow Cake Baked Oatmeal from Karen’s Kitchen Stories.Low Carb Oatmeal Raisin Cookies from Palatable Pastime (You are Here!).Banana Bread Baked Oatmeal from Cheese Curd In Paradise.Overnight Maple Oatmeal from Jolene’s Recipe Journal.Blueberry Pecan Baked Oatmeal from Kate’s Recipe Box.It’s National Oatmeal Month (and blogger friends are sharing yummy recipes) And the image just looks that way on their end. I copied it from the website where I calculated the ingredients. Sorry that the edge of that graphic clipped. And while low-carb is subjective as far as nutritional terms go, I have posted the nutritionals below the recipe to see if it suits you. So I tinkered with ingredients until I got some that work. Because you can put a girl on a diet, but she’s still gotta’ eat, right? Did you make a resolution to eat healthier? One of the ways to do that is to nix some of the carbs you might ordinarily eat.Īnd to that end I am sharing my concoction for low-carb oatmeal raisin cookies. It is National Everybody is Trying to Diet month as well, but I digress. Low-Carb Oatmeal Raisin Cookies are my recipe of the day for National Oatmeal Month. Low-Carb Oatmeal Raisin Cookies By Sue Lau | Palatable Pastime Low-Carb Oatmeal Raisin Cookies uses several low carb and low sugar ingredients to make a healthier cookie treat.
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